Chicken Broth
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
10 cups
ingredients
- 6 lbs chicken pieces
- 2 1⁄2 quarts water
- 3 stalks celery & leaves, cut into 1-inch pieces
- 2 medium onions, quartered
- 1 bay leaf
- 1 1⁄2 teaspoons salt
- 3⁄4 teaspoon pepper
- 1⁄2 teaspoon dried whole thyme
directions
- Combine all ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours. Strain broth through cheesecloth, or paper towel lined sieve, reservinf chicken pieces and vegetables for another use. Cover broth, chill thoroughly. Skim and discard solidified fat from top of broth.
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Reviews
-
Good and easy. I used one bone-in breast and the rest were boneless. I didn't have any celery so I subbed celery salt for the regular salt, I added a little garlic, and I probably doubled the other spice amounts. Mine simmered longer than called for... I was busy w/ the kids... so I wound up with less broth, but that's my fault, not the recipe's. I used part of the chicken that night to make Recipe #99534. I'm sure I'll use this again!