Chicken Broth:easy Slow-Cooker Method

Name: Chicken Broth:easy Slow-Cooker Method
Prep time: 24 h
Cook time: 6 h
Total time: 30 h
Yield: 4 cups, 8 serving(s)
Ingredients: 1 small onion, chopped; 2 medium carrots, peeled & chopped; 2 medium celery ribs, chopped; 1 bay leaf; 6 black peppercorns; 1/4 cup dry white wine; 2 lbs chicken pieces; 4 1/2 cups water

Submitted by abraham r.

"from the everything diabetes cookbook comes this recipe. this recipe is 1 1/2 very lean meat & 1/2 lean meat,fyi"

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Ready In:: 30hrs
Ingredients:: 8
Yields:: 4 cups
Serves:: 8

ingredients

1 small onion, chopped
2 medium carrots, peeled & chopped
2 medium celery ribs, chopped
1 bay leaf
6 black peppercorns
¹⁄₄ cup dry white wine
2 lbs chicken pieces
4 ¹⁄₂ cups water

directions

add all indgredients EXCEPT the water to the slow cooker. the chicken pieces & vegetables should be loosely layered and fill no more than 3/4 of the slow cooker.
add enough water to just cover the ingredients and cover the slow cooker.use the high setting until the mixture almost reaces a boil then reduce the heat to low.
allow to simmer overnight or up to 16 hours,checking occasionally and adding more water in necessary.
remove the chicken pieces & drain on paper towels to absorb any fat.
allow to cool,then remove the meat from the bones.
strain the vegetables from the broth & discard.
put the broth in a covered container & refridgerate for several hours or overnight allowing the fat & discard.
to sperate the broth into small amounts for use when you steam vegetables or potatoes,fill up an ice cube tray wit stock,.
let freeze,then remove the cubes from the tray & store in a labeled freezer bag.