Chicken & Brown Rice Casserole
photo by delishdish123
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 cups brown rice
- 1 (40 g) package onion soup mix
- 1 onion, chopped
- 1 (10 ounce) can mushrooms (optional)
- 4 cups water or 4 cups broth
- 1⁄2 teaspoon oregano
- 1 teaspoon parsley
- 1⁄2 green pepper, chopped
- 2 lbs chicken pieces (drumsticks or boneless or whatever)
directions
- In casserole dish, mix together all ingredients except chicken.
- Place chicken on top.
- Cover and bake at 350º-400º for 1 hour 15 minutes or until rice and chicken are cooked.
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Reviews
-
This was a great no hassle recipe. I was looking for a quick one dish chicken meal with rice and no dairy products. I didn't have brown rice so I used white; no onion soup mix I put soy sauce oregano and paprika; I put 2 cups white wine and 2 cups water and skipped the green pepper. The results were excellent with the rice coming out like a pilau with the mushrooms and onion - great! It did miss the onion soup mix a bit - next time I'll try to substitute curry powder - I think the results will be awesome. Thanks for posting!
-
I was looking for a recipe for a baked chicken and rice using BROWN rice. It was a gamble being the first to review this. Here is what I did. I sauteed the onion in fresh chopped garlic, and browned the boneless/skinless chicken breasts and thighs. Combined the rice, chicken stock, onion, salt, pepper, paprika, and parsley and 2 tbs soy (I din't have the onion soup mix) - placed the rice mix in a greased casserole topped with the chicken, covered and baked for a little over 1 hour. The rice texture was okay. I will play around with this recipe! Thanks for posting.
RECIPE SUBMITTED BY
Bobbiann
Canada