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“A great little casserole for brunches or any meal. I got this one from Quick Cooking magazine.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, toss bread cubes and broth.
  2. Add chicken, rice, pimentos (if desired), parsley, and salt (if desired); mix well.
  3. Transfer to a greased 13x9x2 inch baking dish.
  4. Pour eggs over all.
  5. Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted comes out clean.

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