Southern Chicken Brunswick Stew

Name: Southern Chicken Brunswick Stew
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6-8 serving(s)
Ingredients: 1 whole broiler-fryer chicken, cut up; 1 onion, quartered; 2 celery ribs, diced; 1 teaspoon salt; 1/4 teaspoon pepper; 16 1/2 ounces white shoepeg corn; 10 ounces frozen butter beans; 1 lb canned tomato; 2 small potatoes, cubed; 1/3 cup ketchup; 2 -3 tablespoons white vinegar; 1 tablespoon brown sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 2 -3 tablespoons butter; 1/4 teaspoon dried marjoram

Submitted by Daydasa

"So very good and very filling. This another family cookbook favorite. Could make this once a week and be extremely happy. Of course all of these I post on here are favorites to the whole family.When you have young ones in the house, good recipes are keepers."

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Ready In:: 2hrs 30mins
Ingredients:: 16
Serves:: 6-8

ingredients

1 whole broiler-fryer chicken, cut up
1 onion, quartered
2 celery ribs, diced
1 teaspoon salt
¹⁄₄ teaspoon pepper
16 ¹⁄₂ ounces white shoepeg corn
10 ounces frozen butter beans
1 lb canned tomato
2 small potatoes, cubed
¹⁄₃ cup ketchup
2 -3 tablespoons white vinegar
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon Tabasco sauce
2 -3 tablespoons butter
¹⁄₄ teaspoon dried marjoram

directions

Place chicken in Dutch oven or other heavy stock pot.
Add enough water to cover well.
Add onion, celery, salt and pepper.
Boil until chicken comes off the bone easily.
Remove chicken to cool.
To pot add corn, butter beans, tomatoes, potatoes, ketchup and vinager.
Cook 2 hours or until tender.
Remove chicken from bones and add to vegetables along with Worchestershire sauce, Tabasco, marjoram and butter.
Heat through and serve.

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Reviews

This was really good! Very flavorful! I fixed it in my pressure cooker for about 40 minutes. I used one chicken breast and a ham bone that I had in my freezer with about 3 cups of water along with the onion, stewed tomatoes, catsup, worcestershire sauce, vinegar, tabasco and brown sugar. When tender I removed the meat and I used canned butter beans, lima beans, and a can of corn that I drained along with the celery and majoram and potatoes and cooked for an extra three minutes in the pressure cooker. When finished, I added back in the meat. Yum!

Crazycook in PA
Very good.

brownstone gal
Awesome recipe - my whole family loved this! I left out the Lima beans because my wife doesn't like them, but otherwise followed the recipe.

j.padgham_11644494
I made this using some of Recipe #26257 in place of the chicken. It was cooked in the crockpot all day and made a delicious evening meal. As with a lot of crockpot dishes, leftovers were even better. Thanks for posting.

PaulaG
All I can say is that it was delicious. :D Great recipe!

Megohm

RECIPE SUBMITTED BY

Daydasa

I am a Southern Belle through and through seeing as my upbringing was in LA........That would be Lower Alabama. I think growing up in a Southern family requires you to know how to make people happy by feeding them. So it became my specialty. I love to collect recipes. I'm always hitting thrift stores in hopes to find old cookbooks. I may be a little overloaded on the books, but you can never have to many right? I enjoy going to small little cooking classes when I can.I was able to go to a weekend cooking class in Italy while my family was stationed in the UK. That is where my picture posted here came from. I had such a wonderful experience! In my spare time I bowl on a couple of leagues. I also had a summer job where I learned to do some beaded jewelry, and it kind of became a liked hobby of mine.

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