Chicken Brunswick Stew (Paula Deen)
"I'm a fan of Paula Deen of the Food Network--good food on the table quick. It looked on TV, but when I set out to make it myself, I wasn't sure of this list of ingredients, not being from the south myself. I had never heard of Brunswick Stew, but after trying it, I'll definitely be making it again."
photo by Sharlene~W
- Ready In:
- 1hr 45mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 (2 1/2 lb) broiler-fryer chickens
- water
- 1 (28 ounce) can crushed tomatoes
- 1⁄3 cup sugar (or less(I didn't use any)
- 1 (16 ounce) can creamed corn
- 1 cup ketchup
- 1⁄2 cup barbecue sauce
- 1 tablespoon liquid smoke
- 1 onion, chopped
- 1 tablespoon vinegar
- 1 tablespoon Worcestershire sauce
- salt and pepper
- celery salt
- cooked rice, as accompaniment
directions
- Place chicken in a large pot and add enough water to cover.
- Bring to a boil.
- Turn heat down and simmer until chicken is falling-off-the-bone done (about 45 minutes).
- Drain chicken, reserving 2 cups of the stock.
- When chicken cools, remove the skin and bones and chop meat.
- In clean pot, mix remaining ingredients with chopped chicken and 1 cup of the reserved stock.
- If stew becomes to thick, add additional stock.
- Serve over steamed rice.
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Reviews
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Sounds really good, but I leave off the rice and add diced potatoes and baby lima beans to the stew. Serve with crackers or cornbread. -
This was good. It was a surprise how it tasted. -
This was so easy!! Wow so good!!! It makes plenty so I loved the fact that I had enough to freeze for another meal!! The flavors come together so well together. Kids love it aswell!!
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I've used this recipe many times. It is a wonderful one! :)I might add hot sauce next time as well as some of the other reviewers. I always use chicken breasts instead of whole chicken. -
This was great. I also did not add any sugar and it still had some sweetness to it. Served with yellow rice. I added some hot sauce as well since I can not eat anything without it. I will post pic later. Thanks for posting.
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Tweaks
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I've used this recipe many times. It is a wonderful one! :)I might add hot sauce next time as well as some of the other reviewers. I always use chicken breasts instead of whole chicken.
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
