Chicken Bruschetta Pasta

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photo by flower7 photo by flower7
photo by flower7
photo by Philly Cooking Creme photo by Philly Cooking Creme
Ready In:
22mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • COOK chicken in large nonstick skillet on medium heat 5 to 6 minute or until done. Stir in broth and garlic powder; cook 3 minute.
  • ADD cooking creme and tomatoes; cook and stir 3 minute.
  • STIR in pasta. Top with basil.
  • Substitute: Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing cooking time to 2 to 3 minute or until pink.
  • Nutrition Information Per Serving: 370 calories, 13g total fat, 7g saturated fat, 100mg cholesterol, 620mg sodium, 29g carbohydrate, 3g dietary fiber, 6g sugars, 33g protein, 30%DV vitamin A, 10%DV vitamin C, 10%DV calcium, 10%DV iron.

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Reviews

  1. Super easy and good! My very picky 5-year-old ate it! (and she's one that will only eat chicken nuggets and fries!) Thanks for the recipe :)
     
  2. This was very nice. I used the white meat from a rotisserie chicken (already cooked; and it weighed 1 lb almost exactly) and skipped to part two of step one, adding the precooked shredded chicken to the broth and garlic, then continuing as written. I used mini farfalle for the pasta as it was what I had on hand. Next time I might use fresh garlic instead of powder. Thanks!
     
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