Chicken Bulgur Skillet

“This recipe has an odd combination of sweet and savory spices but it works to produce a dish with a very delicate flavor. In my opinon, you are going to get a lot more than 6 servings. The bulgur makes it very filling.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick skillet, cook chicken in oil over medium heat until no longer pink. Remove chicken from skillet and keep warm.
  2. In the same skillet, stir-fry carrots, onion, nuts, caraway seeds and cuminfor 3-4 minutes, or until the onion starts to brown.
  3. Stir in bulgur. Gradually, add the broth.
  4. Bring to a boil over medium high heat. Reduce the heat.
  5. Add raisins or dried cranberries, salt, cinnamon and chicken.
  6. Cover, and simmer 12-15 minutes or until bulgur is tender.

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