Chicken Bundles Italian

Name: Chicken Bundles Italian
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups chicken breasts, boned, skinned, cooked and chopped; 2 cups green onions, sliced; 1 teaspoon olive oil; 10 ounces frozen spinach, thawed, drained and chopped; 1 cup low-fat ricotta cheese; 1/3 cup fresh parmesan cheese, grated; 1/2 teaspoon garlic powder; 1/4 teaspoon oregano, crushed; 1/4 teaspoon nutmeg; 1/4 teaspoon lemon juice; 1 tablespoon butter, melted; 8 egg roll wraps; nonstick cooking spray, for pans

Submitted by FLUFFSTER

"These are easy, they don't take too long to make, and they're so good!"

Download

Ready In:: 55mins
Ingredients:: 13
Serves:: 8

ingredients

1 ¹⁄₂ cups chicken breasts, boned, skinned, cooked and chopped
2 cups green onions, sliced
1 teaspoon olive oil
10 ounces frozen spinach, thawed, drained and chopped
1 cup low-fat ricotta cheese
¹⁄₃ cup fresh parmesan cheese, grated
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon oregano, crushed
¹⁄₄ teaspoon nutmeg
¹⁄₄ teaspoon lemon juice
1 tablespoon butter, melted
8 egg roll wraps
nonstick cooking spray, for pans

directions

Cook onions in olive oil. In large mixing bowl combine spinach, ricotta cheese, Parmesan cheese, garlic powder, oregano, nutmeg, and lemon juice. Stir in chicken and onions. Season to taste with salt and pepper.
Spray eight, 10-oz. custard cups with non-stick spray. Line each dish with an egg roll wrapper. Divide chicken mixture among the 8 dishes. Fold the ends of each wrapper over the top of the chicken mixture,sealing to make a bundle. Brush with melted butter. Bake in 350°F oven for 20-25 minutes or until tops are golden.
To serve, loosen bundles with a knife and and remove from cups.

Questions & Replies

Got a question? Share it with the community!

Reviews

Really excellent! I made this for a party and got rave reviews. I'm planning to make this again for our New Years Eve party.

Hannah_phi

RECIPE SUBMITTED BY

FLUFFSTER

Bullhead City, Arizona

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.

View Full Profile