Chicken Bundles Layered Casserole

"The original recipe calls for the filling to be placed by spoonfuls into the crescent rolls, but I found it a pain in the butt to fold them, so I have made this recipe into a layered casserole! If you would like to try making bundles, just put a heaping tablespoon of the chicken and cheese into the center of each flattened triangle, and then fold the triangle as if you are folding a cloth diaper (fold in the two long points and then the short point over the filling), and pinch together the edges to seal."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
5
Serves:
6
Advertisement

ingredients

  • 1 (8 ounce) package crescent rolls
  • 2 cups chicken, cooked and cubed
  • 1 -2 cup of shredded cheese (I prefer Sharp Cheddar)
  • 1 cup chicken broth
  • 1 (10 3/4 ounce) can cream of chicken soup (low sodium/low fat is great!)
Advertisement

directions

  • Preheat oven to 350°.
  • Separate the crescent rolls into 8 triangles; flatten and stretch each one out.
  • Line an 8x8-inch pan with 4 of the triangles (keeping 2 triangles as a rectangle will help them to fit perfectly- you will end up with 2 rectangles in the bottom of the pan).
  • Sprinkle the chicken and most of the shredded cheese over the crescent"rectangles".
  • Reserve some cheese for topping off the entire dish.
  • Create 2 more rectangles from the remaining 4 crescent triangles and place them on top of the chicken and cheese.
  • Mix together the chicken broth and the Cream of Chicken soup; pour over crescent rectangles.
  • Sprinkle any left-over cheese on top.
  • Bake at 350° for one hour, until the crescents are golden brown.
  • Cut into about 6 servings, or whatever number fits your family!
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a simple, easy recipe that does taste like chicken pot pie. I'll make this again, but did think it was missing something that I couldn't put my finger on. Maybe cooking some vegetables up with the chicken before baking would add that extra punch. Also, I think this yields closer to 4 servings than 6 - perfect for me, but would need to double for a larger family. Overall - great recipe, the crescent rolls add a great texture and flavor.
     
  2. It's easy and tastes great. Perfect for a cold winter night.
     
  3. This was good and super easy to make. I used the reduced fat crescent rolls and low fat cheddar. Since I didn't have the chicken soup, I used cream of mushroom instead and it still tasted YUMMY!
     
  4. This was really good! It tastes similar to chicken pot pie, but is way easier to make. I also used the reduced fat crescent rolls & mine came out fine. Yummy!!
     
  5. This is a good and, more importantly to me, an easy recipe. I used the reduced fat crescent rolls and could not taste the difference. I also used 2% cheese, but I found that it didn't melt as well as I would have liked. Next time I make this I will use regular cheese.
     
Advertisement

RECIPE SUBMITTED BY

I love to cook and to bake, but I find myself going to my old stand-by recipes, so I am making a "resolution" to start coming here and finding new recipes to make. I am hoping to add many new goodies to our collection! I am also trying to put as many of my favorite recipes into my Cookbook here on Recipe*zaar so that I can get rid of some of my cookbooks. I have too many!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes