Chicken Bundles Layered Casserole

“The original recipe calls for the filling to be placed by spoonfuls into the crescent rolls, but I found it a pain in the butt to fold them, so I have made this recipe into a layered casserole! If you would like to try making bundles, just put a heaping tablespoon of the chicken and cheese into the center of each flattened triangle, and then fold the triangle as if you are folding a cloth diaper (fold in the two long points and then the short point over the filling), and pinch together the edges to seal.”

Ingredients Nutrition

  • 1 (8 ounce) package crescent rolls
  • 2 cups chicken, cooked and cubed
  • 1 -2 cup of shredded cheese (I prefer Sharp Cheddar)
  • 1 cup chicken broth
  • 1 (10 3/4 ounce) can cream of chicken soup (low sodium/low fat is great!)


  1. Preheat oven to 350°.
  2. Separate the crescent rolls into 8 triangles; flatten and stretch each one out.
  3. Line an 8x8-inch pan with 4 of the triangles (keeping 2 triangles as a rectangle will help them to fit perfectly- you will end up with 2 rectangles in the bottom of the pan).
  4. Sprinkle the chicken and most of the shredded cheese over the crescent"rectangles".
  5. Reserve some cheese for topping off the entire dish.
  6. Create 2 more rectangles from the remaining 4 crescent triangles and place them on top of the chicken and cheese.
  7. Mix together the chicken broth and the Cream of Chicken soup; pour over crescent rectangles.
  8. Sprinkle any left-over cheese on top.
  9. Bake at 350° for one hour, until the crescents are golden brown.
  10. Cut into about 6 servings, or whatever number fits your family!
  11. Enjoy!

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