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Chicken Burgers

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“Another way to use leftover chicken. Recipe source: Bon Appetit (October 1981)”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 cups cooked chicken, chopped
  • 14 cup breadcrumbs
  • 14 cup onion, minced
  • 2 eggs
  • salt and pepper
  • 2 -3 tablespoons oil

Directions

  1. Combine first 4 ingredients (chicken - eggs) in a medium bowl and mix well. Season with salt and pepper.
  2. Refrigerate until ready to use and then form into 6 patties.
  3. Heat oil in a large skillet over medium high heat.
  4. Add patties to pan and fry until brown, turning once.
  5. Serve on hamburger buns with lettuce, mayo and tomatoes or as desired.

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