Chicken Burgers

"Use canisters of stuffing mix NOT the box because it has breadcrumbs and seasoning combined. Serve the burgers on a bun with a side of fries. YUM!"
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 cup chicken flavor stuffing mix
  • 12 cup boiling water
  • 2 (16 ounce) cans premium white chicken meat, in water,drained
  • 1 egg
  • 1 large carrot, peeled and grated
  • 1 teaspoon vegetable oil
  • 12 cup cranberry sauce
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directions

  • In medium bowl combine stuffing mix with boiling water.
  • Let cool 3 minutes.
  • Stir in chicken, egg and grated carrot until well blended.
  • Gently shape mixture into 4 burgers.
  • In a large skillet, heat oil over medium heat.
  • Cook burgers for 10 minutes, turning once or until golden brown.
  • Serve topped with cranberry relish.

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Reviews

  1. I've made these burgers for years and the family loves them and can't get enough. I usually double recipe for another meal. I just have canned cranberry on theside. These are real yummy.
     
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RECIPE SUBMITTED BY

I am a full time stay-at-home mom of two kids, a girl who's 8 and a very busy 5 yr old son, who has just started Kindergarden and loving it.As am I, I'm starting to sense what freedom from the SAHM life is!!! I have been married to my wonderful husband for ten years. I enjoy scrapbooking, reading, camping, doing various crafts and spending time with my family. I completed my Doula training in fall of 2004 and had the opportunity to attend a few other births. I really enjoy attending births and assisting women during this amazing time.I have expanded on my doula work by working privately for a family post-partum, 2 days a week. This keeps me busy, but I know that this is not my forever job. However now that my kids are both in school, I have started to think about "what I want to be when I grow up!!" Zaar is an addiction started by my good friend,Pamela and has spread to include several other friends.
 
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