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“A burger for those who like and don't like the traditional American hamburgers. Great for lunch or dinner!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken breasts in half. Flatten them by firmly pressing with the palm of your hand or by lightly hitting them with a meat hammer.
  2. Put the flour, chili powder, and chicken in a ziploc bag. Season with salt and pepper. Close the bag and shake well so that the chicken comes out flour-coated.
  3. Heat some oil in a frying pan until hot. Fry the chicken for about 8 minute on each side or until firm and golden brown.
  4. Place a piece of chicken on each bun. Serve to your liking with lettuce, sour cream, sliced tomato, and/or salsa.
  5. ENJOY!

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