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“Quick and easy”
READY IN:
18mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat vegetable oil in large skillet over medium-high.
  2. Add chicken and cook for 3-4 min, or until no longer pink.
  3. Add water and seasoning mix and bring to a boil.
  4. Reduce heat to low and cook 3-4 min., or until mixture thickens.
  5. Spoon chicken mixture evenly over tortillas.
  6. Top w/ shredded cheese, shredded lettuce, chopped green onions, sour cream, etc.

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