Chicken Burritos

"A favorite in our house. Another Sandi Richard recipe. Quick, easy and family friendly. Husband asks for this to be made all the time."
 
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Ready In:
30mins
Ingredients:
11
Yields:
8 burritos
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 F (175 C).
  • Heat oil in a nonstick fry pan or wok.
  • Cut chicken into bite size pieces and add to pan as you cut. Stir until no longer pink.
  • Add sour cream, chilies, and cheeses to cooked meat and stir. Remove from heat.
  • Spray a large cake pan with cooking spray.
  • Distribute chicken mixture on centre of tortillas.
  • Roll up tortillas, folding the sides under, to ensure that filling does not run out. Carefully place burritos inside pan, sprinkle with cheeses, cover pan with foil.
  • Bake for 20 minutes.

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