“I had this at a new friend's house it was so yummy! I mixture of different tastes and textures- wow!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast squash in a roasting pan in oven, then cool.
  2. While squash is roasting, cook 4 oz chicken breast per up to 4 people in pan, cool and cut into bite size pieces.
  3. Whisk together the vinegar, lime juice, cilantro, sugar, pepper in a large bowl. Then whisk in the olive oil.
  4. Just before serving, gently mix squash and chicken into dressing with red pepper.
  5. Garnish with peanuts, onions and raisins.

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