Chicken Cabbage Stir Fry
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photo by Terri Campbell
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 chicken breast halves
- 1 teaspoon vegetable oil or 1 teaspoon coconut oil
- 3 cups green cabbage, shredded
- 1 tablespoon cornstarch (I think this is more to thicken, could probably opt out)
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon garlic powder
- 1⁄2 cup water
- 1 tablespoon soy sauce
directions
- Cut chicken breasts into strips.
- Heat oil in a frying pan.
- Add chicken strips and stir fry over medium-high heat, turning constantly until done.
- Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
- Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
- Stir sauce into chicken/cabbage mixture.
- Cook until sauce has thickened and chicken is coated, about 1 minute.
- Refrigerate leftovers within 2 hours.
Questions & Replies
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How many calories in this recipe?
Reviews
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Instead of vegetable or coconut oil, use sesame seed oil. Anything you add this into instantly gets that "Chinese food" taste. Just 1 -2 teaspoons is enough to flavor a whole dish.
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After reading some of the reviews that stated the recipe was a little bland I added a little more garlic and ginger and then added a few red pepper flakes. It turned out amazing. Will definitely fix again. -
I added salt, pepper, little sesame oil, fresh mushrooms & onions to mine.
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It came out so bland needs more spices
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I was looking for new chicken and cabbage recipes, thought this looked familiar, sure enough one of my friends had posted this recipe on Face Book, I printed it on December 7, 2013 and have made it several times since. The only changes I made was to use minced garlic, minced ginger and low sodium soy sauce.
see 5 more reviews
Tweaks
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I found a winner by cutting the chicken into thin strips, then marinating for several hours in ginger, soy sauce, garlic, and brown sugar. I also used pure coconut oil and added peanuts and a tsp of red pepper flakes and served over rice.
