“This is one of the best chicken cacciatore recipes I've ever tried. Goes great with garlic bread, rigatoni pasta and a nice red full bodied wine. Enjoy!”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a medium size pot, brown the chicken in the olive oil until browned on all sides.
  2. Add the remaining ingredients except for the capers and simmer for about 1 hour.
  3. Add the capers and cook slowly for an additional 10 minutes.
  4. Serve over prepared pasta.

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