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Chicken Cacciatore

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“A zesty alternative to plain spaghetti sauce.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in skillet over medium high heat.
  2. Add chicken.
  3. Saute' 3 minutes on each side.
  4. Remove chicken.
  5. Drain all but 2-3 tbs of drippings.
  6. Add garlic, onion, and bell pepper to skillet.
  7. Saute' until tender, about 4 minutes.
  8. Add undrained tomatoes, broth, and italian seasoning.
  9. Return chicken to skillet.
  10. Cover and simmer for 25 minutes, or until chicken is tender.
  11. Bring large pot of water to a boil.
  12. Cook pasta according to directions and drain well.
  13. Place pasta in large serving bowl and spoon sauce and chicken over top.
  14. Serve.

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