Chicken Cacciatore
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 4 boneless chicken breast halves
- 1⁄4 cup flour
- 1 medium onion, chopped fine
- 2 cloves garlic, chopped fine
- 1 (4 ounce) can mushroom pieces
- 1 (14 1/2 ounce) can plum tomatoes
- 1⁄2 teaspoon basil
- 1⁄4 cup tomato paste
- 1⁄2 teaspoon dry oregano
- 1⁄4 cup red wine
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon crushed red pepper
- 1 bay leaf
- salt and pepper
directions
- Dredge chicken in seasoned flour.
- Saute 5 min per side in 2 T oil (I make this in my wok).
- Set chicken aside and cook onion and garlic 5 min.
- Deglaze pan with wine.
- Add tomatoes, mushrooms, spices.
- Mix well.
- Add chicken and simmer covered 45 min.
- Serve over pasta.
- Sauce freezes well.
- You can also make this with pork chops or veal.
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Reviews
-
I had to cook for a crowd and the guests had to serve themselves. I cut up the chicken into pieces and added it to the sauce. I added al dente penne to same skillet as sauce mixture and cooked for 5 more minutes. I then topped with shredded mozzarella cheese and covered until ready to serve. Guests helped themselves right out of the skillet. Easy and delicious!
RECIPE SUBMITTED BY
I'm a retired Chemical Engineer.Grew up in my Grandparents hotel and worked in the kitchen with mostly european chefs.
I would like to attend a cooking school in Italy in the spring.