Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6 serving(s)
Ingredients: 1 roasting chicken, cut up; 1/4 cup oil; 2 large onions, sliced thin; 2 cups tomatoes, crushed; 10 1/2 ounces tomato soup (1 can); 1/2 teaspoon garlic powder; 1 garlic clove, pressed; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon oregano; 1 bay leaf

Submitted by cylee

"Easy recipe with items most likely in your pantry. Delicious over pasta!"

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 4-6

ingredients

1 roasting chicken, cut up
¹⁄₄ cup oil
2 large onions, sliced thin
2 cups tomatoes, crushed
10 ¹⁄₂ ounces tomato soup (1 can)
¹⁄₂ teaspoon garlic powder
1 garlic clove, pressed
1 ¹⁄₂ teaspoons salt
1 teaspoon pepper
1 teaspoon oregano
1 bay leaf

directions

Brown chicken pieces in oil and remove to plate. Cover to keep warm.
Add onion to pan and saute until soft, do not burn.
Add remaining ingredients to pan.
Cook for 10 minutes.
While sauce is cooking, chicken may be skinned and removed from bones if desired.
Return chicken to pan.
Simmer, covered for 45 minutes.
Uncover, cook for an additional 15 minutes.
Skim fat, serve over spaghetti.

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Reviews

WOW! This was deeeelicious!! I used skinless chicken breasts and legs and browned in olive oil. I made this just as directed and served it with rotini pasta, which was perfect for holding in all that fantastic sauce. The sauce was very flavorful and creamy (I guess because of the addition of tomato soup). This dish was very easy to prepare and my whole family loved it!

loof751

RECIPE SUBMITTED BY

cylee

I love food. I love my family. I love my animals. I love life. I really enjoy simple but special recipes. My "kids" (2 "big dogs" and a cat) usually are my taste testers...(not to mention disposals)... I look forward to having some human responses to my creations.....More than that, I hope you enjoy and find some happiness in all of them. I've enjoyed creating/collecting, it is my priviledge to share with my Zaar friends! Favorite cookbook? Of my 500 or so, I must say Sid Goldstein's "The Wine Lover's Cookbook" takes top rank. Decadent, but absolutely amazing food, and pairs everything up with the appropriate wine to boot! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"> <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

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