“A delicious dish made simple. I do not remember the size of the cans used... they are just estimates.”
READY IN:
55mins
SERVES:
4
YIELD:
4 meals
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into bite sized pieces.
  2. Mix flour and garlic powder, add chicken and toss until coated.
  3. In a large skillet, brown chicken in oil, and then drain.
  4. Add soup, broth, onion and seasonings.
  5. Cover, cook over low heat for 30 minutes.
  6. Add green pepper, cook another 15 minutes until peppers are cooked yet crisp, stirring occasionally.
  7. Serve over freshly cooked pasta of your choice.

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