“Found on the back of a box of Ronzoni Rigatoni. I'm curious about the calorie content since it was quite tasty”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook past according to package directions.
  2. Meanwhile, in 5-quart saucepan over medium-high heat, heat oil; add chicken. Cook until browned, about 10 minutes; push to one side of saucepan.
  3. Add mushrooms, onion, garlic, bay leaf, rosemary, and salt. Cook 5 minutes or until mushrooms are tender.
  4. Add tomatoes with juice and tomato sauce; heat to boiling.
  5. Reduce heat; simmer, uncovered, 15 minutes, stirring occassionally.
  6. Discard bay leaf.
  7. Toss hot pasta and sauce; serve with fresh parsley and cheese.

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