STREAMING NOW: Carnivorous

Chicken Cacciatore

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From 30 Minute Meals with Rachael Ray.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium high heat.
  2. Add half of the extra-virgin olive oil and brown chicken breasts or thighs for 3 or 4 minutes on each side.
  3. Remove chicken from pan and season with salt and pepper.
  4. Return pan to stove, reduce heat to medium and add the remaining.
  5. Add crushed pepper, sliced mushrooms, and garlic.
  6. Season with salt (salt is a magnet for drawing out liquid).
  7. Cover and cook mushrooms 5 minutes or until mushrooms are dark, tender and have given off their juices.
  8. Add about 1/2 cup of beef broth to intensify the wild mushroom flavor, then stir in the tomatoes and parsley.
  9. Cut the chicken into bite-size chunks or slices and add to sauce.
  10. Simmer sauce 5 minutes to finish cooking chicken pieces and to allow the flavors to combine.
  11. Toss pasta with cacciatore and serve with crusty bread and grated cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: