“Serve over cooked rice or egg noodles, if desired.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together broth and flour. Reserve.
  2. Sprinkle chicken with salt and pepper. In large nonstick skillet, cook chicken over medium-high heat until browned; turning halfway through (about 10-15 mins). Remove to plate. Discard all but 1 Tbs drippings.
  3. Add mushrooms, onion, and rosemary to skillet. Cook over medium-high heat until browned, stirring often (8-10 mins).
  4. Add beans, tomatoes, chicken and reserved broth mixture. Bring to boil. Reduce heat to medium-low. Cover. Cook until chicken is no longer pink near bone (20-25 mins).
  5. Serve over rice or noodles, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: