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Chicken Cacciatore

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“This is out of the 2002 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Chris Tess from Mama Stortini's Ristorante Restaurant. I decided to make this a 2 serving dish instead of 1 based on the calorie and fat count along with the huge restaurant amounts that are normally served. My only change was cutting the 8 oz chicken breast into 2-4 oz size. The rest of the ingredients stayed the same.”
READY IN:
30mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place oil, garlic, wine, chicken and onions in a pan and cook on medium heat.
  2. When the chicken is done and the onions are caramelized, add mushrooms and simmer for 5 minutes.
  3. Add marinara sauce.
  4. Heat through.
  5. Place on top of a plate of spaghetti.
  6. Add more sauce if desired.

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