Chicken Cacciatore

"Here is a classic chicken casserole you could make after a trip to the market any given Saturday."
 
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Ready In:
2hrs 30mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • In a heavy pot, heat the oil on mediun high. Pat the chicken dry with paper towel, sprinkle with salt and pepper and brown on all sides. Using tongs, remove chicken and set aside.
  • Add onions, green peppers and garlic to the pot. Sauté until soft, stirring frequently,. Pour in the wine. Simmer until the wine evaporates, scraping up any brown bits on the bottom of the pan.
  • Return the chicken to the pot along with the herbs, tomatoes, and mushrooms.
  • Add enough water to almost cover the chicken. Bring to a boil, then cover the pot, reduce the heat and simmer for 2 hours.
  • Remove the lid and continue simmering until the sauce is thickened and rich in color.
  • Taste and add more spice or herbs as needed.
  • To serve, it's customary to spoon the sauce onto pasta and place 2 pieces of chicken on the side.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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