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Chicken Cacciatore

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“Zesty chicken with garlicky tomato sauce. Magnifico!”
2hrs 10mins

Ingredients Nutrition


  1. Cook pasta according to package directions.
  2. Sprinkle chicken with dash of salt and freshly ground pepper.
  3. Heat olive oil in 12-inch skillet over medium-high heat.
  4. Brown chicken, turning once for about 5-8 minutes.
  5. Transfer to plate.
  6. Reduce heat to medium.
  7. Add onion, rosemary and 2 tbsp parsley, garlic and oregano and cook for 7-10 minutes until onion are tender.
  8. Add white wine; boil until reduced by half, 3-4 minutes.
  9. Stir in whole tomatoes with juice, chicken broth, mushrooms, ½ tsp salt and ¼ tsp freshly ground pepper, breaking up tomatoes with spoon.
  10. Return chicken to skillet, cover and simmer 45-50 minutes or until cooked through.
  11. Sprinkle with parsley.
  12. Serve with pasta.

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