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Chicken Cacciatore

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“Zesty chicken with garlicky tomato sauce. Magnifico!”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Sprinkle chicken with dash of salt and freshly ground pepper.
  3. Heat olive oil in 12-inch skillet over medium-high heat.
  4. Brown chicken, turning once for about 5-8 minutes.
  5. Transfer to plate.
  6. Reduce heat to medium.
  7. Add onion, rosemary and 2 tbsp parsley, garlic and oregano and cook for 7-10 minutes until onion are tender.
  8. Add white wine; boil until reduced by half, 3-4 minutes.
  9. Stir in whole tomatoes with juice, chicken broth, mushrooms, ½ tsp salt and ¼ tsp freshly ground pepper, breaking up tomatoes with spoon.
  10. Return chicken to skillet, cover and simmer 45-50 minutes or until cooked through.
  11. Sprinkle with parsley.
  12. Serve with pasta.

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