Chicken Cacciatore

Name: Chicken Cacciatore
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6 serving(s)
Ingredients: 1/3 cup flour; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 teaspoons poultry seasoning; 4 lbs skinless chicken thighs, bone in; 2 -3 tablespoons extra virgin olive oil; 1 onion, chopped; 1 lb mushroom, cut in thick slices; 2 garlic cloves, minced; 1/4 teaspoon dried oregano; 1 teaspoon chopped fresh rosemary; 1 cup chicken broth; 1 cup canned diced tomato, drained; 1 tablespoon minced anchovy fillets or 1 tablespoon anchovy paste; 2 tablespoons chopped fresh parsley

Submitted by Brookelynne26

"From The Art of the Slow Cooker"

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Ready In:: 4hrs 30mins
Ingredients:: 15
Serves:: 6

ingredients

¹⁄₃ cup flour
1 teaspoon kosher salt
¹⁄₂ teaspoon black pepper
2 teaspoons poultry seasoning
4 lbs skinless chicken thighs, bone in
2 -3 tablespoons extra virgin olive oil
1 onion, chopped
1 lb mushroom, cut in thick slices
2 garlic cloves, minced
¹⁄₄ teaspoon dried oregano
1 teaspoon chopped fresh rosemary
1 cup chicken broth
1 cup canned diced tomato, drained
1 tablespoon minced anchovy fillets or 1 tablespoon anchovy paste
2 tablespoons chopped fresh parsley

directions

Mix the flour, salt, pepper, and poultry seasining and coat chicken thighs in mixture. Pat off excess and reserve the seasoned flour.
Heat 1 tablespoon oil in a large skillet over medium high heat. Brown chicken in batches, about 3 minutes per side. Do not crowd the pan, and add more oil if the pan becomes dry.
Transfer chicken to a slow cooker as it browns.
Add more oil to skillet and heat over medium. Add the onion and mushrooms and saute until tender. Add the garlic, oregano, and rosemary and saute another minute, just until fragrant.
Add the reserved seasoned flour and stir until the vegetables are coated. Add the broth and tomatoes and heat until thickened, stirring often and scraping any browned bits from the bottom of the pan. pour into slow cooker and cover. Cook for 3 to 4 hours on high, or 5 to 8 hours on low, until chicken is easily pierced with a fork,.
Remove chicken to a platter with a slotted spoon. Stir in anchovy and parsley into the sauce. Simmer for 5 minutes. Spoon sauce over chicken and serve with rice, pasta, or crusty bread to soak up the juices.

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RECIPE SUBMITTED BY

Brookelynne26

I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome.

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