“I made this when a friend from England came over to stay for a month for dinner on her first evening here. Before she left I asked her if she wanted to go out for a special dinner or make something at home. She chose this!!! It is very simple and spectacular tasting, the soup really does work in this recipe!!!”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken breasts into bite sized pieces.
  2. Mix flour and garlic powder.
  3. Dust chicken with flour mixture.
  4. In a large skillet brown chicken in oil.
  5. Drain oil when browned.
  6. Add soup, wine, onion, mushrooms and seasonings.
  7. Cover; cook over low heat 30 minutes.
  8. Add green pepper strips; cook 15 additional minutes, or until peppers are crisp tender; stirring occasionally.
  9. Remove bay leaf before serving over freshly cooked pasta of your choice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: