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“Simple and satisfying family-friendly comfort food, with a rustic Italian flair. Served over jasmine rice.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chicken, onion and garlic in olive oil in hot iron skillet for 10 minutes over Med heat.
  2. Meanwhile in another pot stir rice into broth and bring to a boil. Simmer 20 minutes on med-low.
  3. Add seasonings, tomatoes and wine to chicken and simmer for 12 additional minutes on Medium heat. Serve over rice.

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