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Chicken Cacciatore

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“I love this recipe and so does my family! I cannot remember where I got this recipe, since I've had it for years, but I'm sure it was out of an old book. Prep time is approximate.”

Ingredients Nutrition


  1. Dredge chicken pieces in 1 tsp of salt and flour.
  2. Brown chicken in mixture of oil and butter.
  3. Remove to a casserole.
  4. Saute onion, garlic, green pepper and mushrooms.
  5. Stir in tomatoes, bouillon cubes, parsley, seasonings, white wine and 1/2 cup of reserved juice.
  6. Cook a few minutes to blend, add to chicken in casserole.
  7. Cover and bake at 350°F for 45 minutes, or until chicken is almost tender.
  8. Uncover, add olives and bake 15 to 20 minutes longer.
  9. Remove chicken and vegetables to a warm platter.
  10. Rapidly boil liquid until slightly reduced and thickened.
  11. Pour over chicken.
  12. Sprinkle with Parmesan cheese.
  13. Serve with spaghetti.

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