Chicken Cacciatore in the Crock Pot

Name: Chicken Cacciatore in the Crock Pot
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6-8 serving(s)
Ingredients: 3 lbs chicken (I used boneless, skinless breasts); 1 (14 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 1 small onion, diced; 1 small red pepper, diced; 1 tablespoon garlic, diced; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/4 teaspoon crushed red pepper flakes; 1 lb of your favorite pasta

Submitted by AngiGrrrl

"I am pretty sure I got the original recipe here on Recipezaar but I can't find the actual printout. I when I put it in my recipe file I wrote it out with all my tweaks. So here it is with my changes, and thanks to whomever put up the original recipe."

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Ready In:: 8hrs 10mins
Ingredients:: 10
Serves:: 6-8

ingredients

3 lbs chicken (I used boneless, skinless breasts)
1 (14 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 small onion, diced
1 small red pepper, diced
1 tablespoon garlic, diced
¹⁄₂ teaspoon oregano
¹⁄₂ teaspoon basil
¹⁄₄ teaspoon crushed red pepper flakes
1 lb of your favorite pasta

directions

Chop the onion and put in the bottom of the crock pot.
Put the chicken on top of the onion.
Mix the rest of the ingredients together in a bowl and pour over the chicken.
Turn the crock pot on low and cook for 8 hours.
Cook the pasta and plate your meal! The breasts will easily break in halves or quarters, or chunks, whatever you like best. Dip out the sauce with a ladle. Serve with your favorite salad and garlic bread.
I throw the left over pasta in the crock pot and let it sit in the sauce while we are eating. (If we have any leftovers!).