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Chicken Cacciatore Linguine

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“Guests are always impressed by this recipe! Adapted from a Better Homes and Gardens recipe for Chicken Cacciatore that used a whole chicken, cut up, and simmered in sauce. I decided to debone the chicken before cooking instead of after.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken breasts into 3-4 large chunks or strips each. In a large pot, heat oil and brown chicken for 2-3 minutes. Add onion and garlic and brown 1-2 more minutes.
  2. Meanwhile, in a medium bowl, combine undrained tomatoes, tomato paste, 1/2 cup wine, mushorooms, parsley, sugar, salt, rosemary, thyme, oregano and pepper. Pour mixture over chicken. Bring to boiling, reduce heat. Simmer for 35-40 minutes or til chicken is tender. Stir in additional wine during cooking if needed.
  3. Serve over hot liguine.

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