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“A great pasta dish served with saute chicken and wonderful flavors.”
READY IN:
45mins
SERVES:
4
YIELD:
4 chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the chicken, onion, and garlic in 3 tablespoons broth until chicken juices run clear.
  2. Stir in the green pepper, mushrooms, bay leaf, oregano, basil, pepper, and remaining broth. Bring to a boil.
  3. Add the rice. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
  4. Add the spaghetti sauce; heat through. Discard bay leaf before serving.

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