Chicken Cacciatore (With a Kick!)

Name: Chicken Cacciatore (With a Kick!)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 2 1/2-3 1/2 lbs chicken (cut up); 2 medium onions (sliced thin); 2 -3 cloves garlic (minced); 2 tablespoons vegetable oil; 1 (16 ounce) can tomatoes (cut up); 1 (8 ounce) can tomato sauce; 1 (4 ounce) can sliced mushrooms (drained); 2 -3 jalapeno peppers (sliced or chopped with seeds); 2 bay leaves; 2 teaspoons dried oregano or 2 teaspoons basil (crushed); 1 teaspoon salt; 1/2 teaspoon dried rosemary (crushed); 1/4 teaspoon ground black pepper; 1/4 cup dry white wine

Submitted by Rick B2

"I've made this dish for years and it is still one of my favorites. Not only do the Jalapenos add a slight kick to this dish, but truly enhance the flavor!!!"

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Ready In:: 1hr
Ingredients:: 14
Serves:: 4-6

ingredients

2 ¹⁄₂ - 3 ¹⁄₂ lbs chicken (cut up)
2 medium onions (sliced thin)
2 -3 cloves garlic (minced)
2 tablespoons vegetable oil
1 (16 ounce) can tomatoes (cut up)
1 (8 ounce) can tomato sauce
1 (4 ounce) can sliced mushrooms (drained)
2 -3 jalapeno peppers (sliced or chopped with seeds)
2 bay leaves
2 teaspoons dried oregano or 2 teaspoons basil (crushed)
1 teaspoon salt
¹⁄₂ teaspoon dried rosemary (crushed)
¹⁄₄ teaspoon ground black pepper
¹⁄₄ cup dry white wine

directions

In a dutch oven pot cook onions, garlic and Jalapenos in oil until onions are tender.
Remove onion mixture and set aside.
In same pot brown chicken on all sides (add more oil if needed).
Return onion mixture to pot.
In a bowl combine tomatoes, tomato sauce, mushrooms, bay leaves, oregano or basil, salt, pepper and rosemary.
Pour mixture over chicken and onions in pot.
Cover and simmer for 30 minutes.
Stir in white wine.
Remove cover and continue to cook over low heat for about 15 more minutes stirring frequently to help break up some of the chicken as to thicken the sauce.
Discard bay leaves.
Serve over hot cooked noodles.
OPTIONAL: Remove chicken from pot after first 30 minutes of cooking--Let cool and debone--Add meat back to pot and continue cooking (This is my favorite way to prepare this dish-No bones!).

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Reviews

We enjoyed this meal very much. It was packed with flavor. I added 3 large jalapenos and OH MAMA!! that chicken was kicking!!! I served it with angel hair pasta and DH and I had one delicious dinner. Thanks Rick

Boca Pat

RECIPE SUBMITTED BY

Rick B2

United States

Cooking is a great passion of mine. I am a carpenter by trade. The recipes I submit are usually a mixture of ones that are brand new and ones that are 50 plus years old. I like to look through old cook books and find a new recipe I've never tried before.

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