Chicken Cacciatore With a Moroccan Twist

“I threw this recipe together and was so happy with it that I wanted to share! I used a package of a whole chicken that was sectioned into its parts. The flavors come together very well if you keep the skin on the chicken, but you could definitely prepare this with 4 six ounce boneless-skinless chicken breasts.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large saucepan over medium heat.
  2. Add pepper, onion, celery, and garlic; saute, stirring occasionally, for 5-10 minutes, or until vegetables soften.
  3. Add mushrooms. Cook 1 minute.
  4. Add tomatoes, spices, and lemon juice; simmer for 15 minutes, stirring occasionally.
  5. Add chicken; cover and cook for 45 minutes over low heat, or until chicken is no longer pink.

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