Chicken Caesar BLT Sandwich
"Yummy variation on a basic BLT or club sandwich. Just as nice on untoasted bread if it's nice and fresh. I prefer poached chicken as it stays beautifully moist & tender but you can also use grilled chicken, or leftover BBQ or roast chicken.
I usually poach the chicken ahead of time when I'm making breakfast - boil water in the kettle, put it in a saucepan with the chicken and a little chicken stock powder, cover and let it sit in the hot water until lunchtime - it's perfectly cooked, but in no danger of being over-cooked and rubbery. I do hard-boiled eggs the same way (often at the same time in the same pan)."
photo by Marlitt
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 4 slices multigrain bread
- 1 tablespoon fat-free caesar salad dressing
- 150 g cooked chicken breasts, shredded
- 4 slices shortcut bacon
- 1 tomatoes, sliced
- 6 leaves cos lettuce
directions
- Grill, panfry or microwave bacon until cooked to your liking.
- Lightly toast bread and spread with salad dressing.
- Layer shredded chicken, tomato, bacon and lettuce on 2 slices of bread, cover with remaining bread, cut in half and enjoy!
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Reviews
-
This is one of my favorite sandwiches. I usually make each sandwich with 3 slice "clubhouse" but less bread is better for the waistline. Great sandwich thanks. -
Loved the flavors in this sandwich! When I make this again, I'll add in some slices of cheese. Made for ZWTIII -
I love this recipe. I used chicken thigh fillets & grilled them on the barbeque with Montreal Chicken seasoning & also grilled the bacon. Susie D's idea of marinating the chicken in caesar dressing sounds great & I'll try that next time. A definite keeper, thanks for sharing this recipe. -
I enjoyed this sandwich but hubby wasn,t fussy about it. -
This was a nice variation on a BLT with the extra ingredients and flavor. I grilled boneless chicken breast on an indoor grill (after marinating it in caesar dressing.) It came out very moist and I thinly sliced it for the sandwich. I cooked the bacon in the microwave so the whole recipe didn't take long to prepare and made a quick to fix lunch. I served with cantaloupe wedges. Thank you for sharing your recipe! Reviewed for ZWT3.
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RECIPE SUBMITTED BY
Member of Team L, Zaar World Tour III 2007
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I'm a stay-at-home mum in outer Geelong, SE Australia. I live with my husband and our two sons aged 2 and 8mths, plus a cat, a black lab and countless toys, books and general clutter which I'm s-l-o-w-l-y getting control over day by day (with the help of FLYLady). I waste far too much time on the internet (my PC's on most of the day), but at least with Recipezaar I can tell DH that I'm doing something useful eg looking for a new way to cook potatoes or a recipe to use up extra lemons hehehe!
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