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Chicken Caesar Lasagna

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“A different kind of lasagna...”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) packageready-to-bake no-boil lasagna noodles
  • 2 (10 ounce) containersrefrigerated alfredo sauce
  • 3 tablespoons lemon juice
  • 12 teaspoon black pepper
  • 3 cups chopped chicken breasts (can be boiled or cooked in a skillet, or you can use Rotisserie chicken)
  • 1 (10 ounce) package frozen chopped spinach, thawed and well-drained
  • 1 cup bottled roasted red pepper, drained and chopped
  • 1 (16 ounce) packageshredded Italian cheese blend
  • parmesan cheese
  • breadcrumbs

Directions

  1. Preheat oven to 325.
  2. Combine all ingredients except noodles and cheese.
  3. Arrange a layer of noodles in the bottom of a lightly greased rectangular baking dish.
  4. Top with 1/3 filling mixture and 1/4 cheese. Repeat layers until noodles and filling are gone, ending with cheese.
  5. Cover and bake for 45-55 minutes.
  6. Remove cover and sprinkle with Parmesan cheese and bread crumbs and bake for 5 minutes longer, until cheese is melted and top is crusty.

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