STREAMING NOW: Feast with Friends

Chicken Caesar Lasagna

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A different kind of lasagna...”
1hr 15mins

Ingredients Nutrition

  • 1 (16 ounce) packageready-to-bake no-boil lasagna noodles
  • 2 (10 ounce) containersrefrigerated alfredo sauce
  • 3 tablespoons lemon juice
  • 12 teaspoon black pepper
  • 3 cups chopped chicken breasts (can be boiled or cooked in a skillet, or you can use Rotisserie chicken)
  • 1 (10 ounce) package frozen chopped spinach, thawed and well-drained
  • 1 cup bottled roasted red pepper, drained and chopped
  • 1 (16 ounce) packageshredded Italian cheese blend
  • parmesan cheese
  • breadcrumbs


  1. Preheat oven to 325.
  2. Combine all ingredients except noodles and cheese.
  3. Arrange a layer of noodles in the bottom of a lightly greased rectangular baking dish.
  4. Top with 1/3 filling mixture and 1/4 cheese. Repeat layers until noodles and filling are gone, ending with cheese.
  5. Cover and bake for 45-55 minutes.
  6. Remove cover and sprinkle with Parmesan cheese and bread crumbs and bake for 5 minutes longer, until cheese is melted and top is crusty.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a