“This is a simple way to make pasta salad. This was originally a baked casserole dish that I though would be great as a pasta salad. I like to use a store-bought roasted chicken and a bag of assorted pasta that has penne, spiral, bowties and shells! You could also try tortellini! I hope you enjoy!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients EXCEPT croutons in a large bowl.
  2. Refrigerate until ready to serve.
  3. Toss with croutons before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: