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Chicken Caesar Pasta With Peas

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“Recipe taken from the book Eating Forward by Sandi Richard Hit with my family!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill a pot with water and bring to boil for pasta.
  2. Heat oil in large pan on medium heat. Cut chicken into small bite sized pieces, adding to pan as you cut. Add spice. Toss until meat is no longer pink.
  3. Add cream cheese, dressing and milk. Stir until cheese is melted and ingredients are combined.
  4. Place pasta in boiling water, stir and cook uncovered.Cook to package directions appox 5 minutes.
  5. Place bacon on paper towel in microwave. Cook for 1 minute Set aside. Gently smash croutons with a mallet. Set aside.
  6. Rinse peas and place in a microwave safe dish, cover and cook on high for 3-4 mins until heated. Let stand.
  7. Rinse pasta under hot water in colander. Let drain and return to pasta pot. . Cover. NO HEAT, let stand. Slice and crumble bacon. Serve pasta on plate or bowl with sauce poured over top. Garnish with croutons, bacon and parmesan cheese.

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