Chicken Caesar Salad Pizza

"When you are in the mood for something different."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 13mins
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

  • 1 12 cups shredded roasted chicken breast
  • 12 cup bottled creamy caesar salad dressing (Marie's Caesar Dressing)
  • 2 teaspoons minced garlic
  • vegetable oil cooking spray
  • pizza dough (for a 14-inch pizza)
  • 12 cup coarsely shredded provolone cheese
  • 1 23 cups coarsely shredded mozzarella cheese
  • 2 large romaine lettuce leaves, halved lengthwise and sliced crosswise into thin ribbons
  • 1 large roma tomato, thinly sliced
  • 3 tablespoons coarsely shaved parmesan cheese
Advertisement

directions

  • Position an oven rack on the 2nd lowest level; place a baking stone on the rack.
  • Position another rack in the upper third of the oven; preheat oven to 500°.
  • In a bowl, toss the shredded chicken with 1/4 cup Caesar dressing and the garlic; set aside.
  • Coat pizza pan with cooking spray.
  • Lay pizza dough on prepared pan and gently stretch the dough into a 14-inch round.
  • Spread the remaining 1/4 cup Caesar dressing over the dough, leaving a 1-inch border.
  • Place the chicken mixture evenly over the sauce.
  • Scatter the provolone and mozzarella cheese over the top.
  • Put the pizza in the oven on the upper rack; bake 10 minutes or until the crust is crisp and golden brown.
  • Using a pizza peel, lift the pizza off the pan and place the crust directly on the baking stone; remove the pan from the oven.
  • Bake the pizza until the bottom of the crust is golden brown (about 3 minutes).
  • Using the pizza peel, remove the pizza from the oven and transfer to a cutting board.
  • Sprinkle the lettuce over the pizza and arrange tomato slices evenly over the lettuce.
  • Sprinkle the parmesan shavings over the top.
  • Slice into wedges and serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. OMG!!! This was the best pizza we have made in a while. Even picky 10-yr. old ate it.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes