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Chicken Caesar Tetrazzini

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“From Hiddenvalley.com”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 ounces spaghetti, dry
  • 2 cups shredded cooked chicken or 2 cups cubed cooked chicken
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 1 cup chicken broth
  • 1 cup hidden valley caesar salad dressing
  • 12 cup grated parmesan cheese
  • 2 tablespoons dry breadcrumbs

Directions

  1. Cook spaghetti according to package directions.
  2. Drain and combine with chicken, mushrooms, broth and dressing in a large mixing bowl.
  3. Place mixture in a 10-inch baking dish.
  4. Mix together Parmesan cheese and bread crumbs; sprinkle over spaghetti mixture.
  5. Bake at 350°F for 25 minutes or until casserole is hot and bubbly.

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