Chicken Caesar Tetrazzini
"From casserole/slowcooker cookbook, posting for safe keeping, haven't tried. Never had tetrazzini like this though! It sounds yummy!"
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
2 ounces
- Serves:
- 4
ingredients
- 8 ounces spaghetti, uncooked
- 2 cups chicken (cubed or shredded)
- 1 cup chicken broth
- 1 cup caesar salad dressing
- 1 (4 1/2 ounce) jar sliced mushrooms
- 1⁄2 cup parmesan cheese, grated
- 2 tablespoons breadcrumbs
directions
- Cook spaghetti and drain.
- Combine with chicken, broth, dressing and mushrooms in a large mixing bowl.
- Place mixture in a 2 quart casserole. Mix together cheese and bread crumbs, sprinkle over spaghetti.
- Bake at 350 for 25 minutes or until hot and bubby.
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Reviews
-
This is SUCh a perfect recipe for a weeknight dinner! I've been looking for a casserole type of dinner, and this is it! I used fresh asparagus instead of mushrooms and threw it in the water with the pasta to cook, but I'm sure any veggie would work. This is amazing! Thank you for sharing such a tasty and easy recipe! xo LA :-)
Tweaks
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This is SUCh a perfect recipe for a weeknight dinner! I've been looking for a casserole type of dinner, and this is it! I used fresh asparagus instead of mushrooms and threw it in the water with the pasta to cook, but I'm sure any veggie would work. This is amazing! Thank you for sharing such a tasty and easy recipe! xo LA :-)
RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!
