Chicken Caesar & Vegetable Lasagna

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“This dish is loaded with lots of veggies and has great flavor! There is not a lot of guilt when you eat this. Use your favorite Alfredo sauce to change up the flavor. I look for the sauces with the lowest fat content. I've made this a couple of times now and made some changes to try to get it just right. I think this is it! You can use ground chicken or turkey. We like the ground turkey. Serve this with a green salad and you've got a great meal.”
1hr 40mins

Ingredients Nutrition


  1. Cook noodles according to package directions. Drain.
  2. Preheat oven to 350°F.
  3. Cook ground chicken (or turkey) in large non-stick pan along with chopped onion. Salt and pepper meat while cooking. Halfway through cooking add minced garlic. Cook until done. Remove from heat.
  4. In a large mixing bowl combine ground meat mixture, chopped spinach, chopped red peppers, chopped broccoli, chopped carrots, lemon juice, and Alfredo Sauce.
  5. Spray a 9x13 pan with non-stick spray. Lay three noodles on the bottom. Put 1/3 of the mixture on top of noodles. Repeat layers twice. Sprinkle with mozzarella cheese and then parmesan cheese. Bake uncovered for 40 minutes or until heated through.
  6. I usually put it under the broiler for a few minutes so the top gets a little brown.

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