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“Can be utilized with low fat dressing as an option.”
READY IN:
15mins
SERVES:
1
YIELD:
1 wrap
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook chicken breast until 165 degrees for 15 seconds.
  2. 2. Slice chicken breast into 6-8 strips width wise.
  3. 3. After washing hands place lettuce in center of tortilla.
  4. 4. Then add tomato, red onion, black olives and parmesan.
  5. 5. Use squirt bottle to apply dressing over ingredients.
  6. 6. Roll up tortilla burrito style. Cut in half on 45º angle, put in #500 boat or container with deli paper and serve with pickle spear.

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