STREAMING NOW: Feast with Friends

Chicken Cakes Parmigiana

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Crispy outside and tender inside, Italian-style chicken cakes go from start to finish in 20 minutes from Betty Crocker.”
READY IN:
30mins
SERVES:
4
YIELD:
8 cakes
UNITS:
US

Ingredients Nutrition

  • 12 cup Italian seasoned breadcrumbs
  • 1 egg
  • 2 tablespoons milk
  • 2 tablespoons grated parmesan cheese
  • 12 teaspoon garlic salt
  • 2 cups rotisserie-cooked chicken, finely chopped
  • 14 cup vegetable oil
  • 1 cup pasta sauce, heated
  • 12 cup mozzarella cheese, shredded

Directions

  1. In medium bowl, mix bread crumbs, egg, milk, Parmesan cheese and garlic salt. Stir in chicken.
  2. Shape chicken mixture by about 1/4 cupfuls into 8 (3-inch) cakes.
  3. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook cakes in oil 4 to 5 minutes, turning once, until golden brown. Drain on paper towels.
  4. Serve cakes topped with pasta sauce and mozzarella cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: