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“This recipe is from a local supermarket deli and has been modified for a slow cooker.”
READY IN:
10hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer chicken in a four quart slow cooker.
  2. Combine in a bowl the orange juice, chili sauce, soy sauce, molasses, dry mustard, curry powder, garlic powder, and the onion powder. Pour over chicken.
  3. Cover. Cook for 8-9 hours.
  4. Stir in the bell pepper, oranges and pineapple along with the juices from the cans. Heat 30 minutes to 1 hour longer. Serve over cooked rice.

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