Chicken Cantonese
"Mom and I had never even tasted Chinese food until about 1980 -- that's when the Hunan Chinese Restaurant opened up in Moberly. We had lunch there frequently and liked the chicken dishes the best. From the kitchen of Wanda Cupp Thornburg, Moberly MO."
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
16 pieces
- Serves:
- 8
ingredients
- 8 boneless chicken breasts
- 8 boneless chicken thighs
- 1⁄4 cup honey
- 1⁄4 cup soy sauce
- 1⁄2 cup catsup
- 1⁄4 cup lemon juice, fresh
directions
- Arrange chicken pieces in baking dish.
- Mix remaining ingredients and pour over chicken.
- Marinate several hours or overnight.
- COVER. Bake in 325 degree oven for 1 hour.
- Remove cover and baste. Return to over and bake until chicken is tender.
- Serve with jasmine rice and a green salad.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri
