STREAMING NOW: The Delicious Miss Dahl

Chicken Caprese

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this in Woman's Day magazine and it looks really good. I have not tried it yet.”

Ingredients Nutrition


  1. Grasp chicken skin with paper towel and pull off.
  2. Remove visible fat.
  3. Mix flour, salt, and pepper in a gallon-size plastic food bag.
  4. Add chicken, a few pecies at a time; close bag and shake to coat chicken evenly.
  5. Heat oil in a deep 12 inch nonstick skillet over medium heat.
  6. Add chicken and cook turning once, 10 minutes or until golden.
  7. Remove chicken.
  8. Add 1 cup chopped onion; saute 3 minutes until golden.
  9. Add 1 Tablespoon garlic; saute until fragrant.
  10. Add fire roasted crushed tomatoes and bring to a simmer.
  11. Add chicken; bring to a simmer; cover and, turning chicken occasionally, cook 15 minutes or until chicken is cooked through.
  12. Garnish with thinly sliced fresh basil and diced fresh mozzarella cheese.
  13. Serve with pasta.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a